WHO WE ARE
Welcome to Akio, the company that has been transforming the food market with innovation, quality, and personalized service.
Founded in 1983, our company aims to provide our customers with the best products and services, exceeding their expectations in every aspect. We differentiate ourselves from the competition by our excellence in all of our processes, from production to customer service.
The quality of our products is our main commitment. We use the best materials and the most advanced technologies to deliver durable, resistant, and high-performance products. In addition, we have a highly trained and skilled team to offer personalized service and customized solutions for each customer.
We believe that innovation is the key to success and therefore, we constantly invest in research and development to deliver increasingly efficient and sustainable products and services.
If you are looking for a company that offers quality, innovation, and personalized service, Akio is the right choice for you.
HISTORY
1983
THE BEGINNING: Aquito, a Japanese entrepreneur, started a small garlic packaging company in the neighborhood of Cambuci, located in São Paulo.
1990
THE NAME AKIO: After a period of dedication to expanding his business, Aquito decided to sell his company to Takashi, who acquired the company and renamed it to Akio.
1992
NEW OWNERS: After facing difficulties, the Japanese entrepreneur Takashi sold the garlic packaging company to a couple of friends from Minas Gerais, Paulo and Sueli Barreto.
1993
OWN COMPANY: With hard work and the search for new customers, the couple faced financial difficulties to expand the business and pay off debts. But within a year, they managed to pay off the company and boost the enterprise.
2000
DIVERSIFIED GARLIC: We expanded our product line with minced garlic to meet customers who sought greater convenience in cooking. With success, we included fried garlic, further diversifying our line and serving a larger audience.
2008
TAPIOCA: During the creation of a new product, Akio discovered tapioca and decided to invest in it. The risky bet proved to be right, becoming a success and transforming the company into a brand with a diversified portfolio.
2012
EXPANSION: Akio expanded its production and increased its storage capacity in small makeshift warehouses to meet the high demand for tapioca. Despite initial difficulties, the expansion was a success and the company consolidated its position in the tapioca market.
2016
NEW FACTORY: We invested in a new factory in Guarulhos, with cutting-edge technology and higher production capacity. The factory allowed the company to centralize its entire production and expand its product offerings. This change represented a significant milestone for Akio.
2017
NEW IDENTITY AND PRODUCT LINE: Akio modernized its image by redesigning its packaging and launched two new product lines: Garlic Bread and Peanut Butter. The innovations were well received by customers and boosted the brand’s growth.
2023
NEW PRODUCT LINES AND FUTURE: Akio has expanded its product line with new seasonings and spices, and has also strengthened diversity and gender equality in its production team, demonstrating its commitment to constant evolution.
Our Purpose
“To positively impact people’s lives through a more balanced diet.”
We understand that food plays a crucial role in preventing diseases and in the physical and mental well-being of individuals. Therefore, we strive to develop products that are nutritious, tasty, and healthy, so that our customers and consumers can enjoy a balanced diet without sacrificing the pleasure of eating well.
Our Pillars
Teamwork
In our company, we believe that the development of our employees is essential for the growth of the company as a whole. Therefore, we seek and share knowledge and experiences among colleagues, regardless of our roles in the organization.
We value open and transparent communication, and encourage honest and respectful feedback. We believe that constructive feedback is a valuable tool to help our colleagues improve their strengths and develop in areas that need improvement.
We work together to achieve the company’s goals, always respecting the ethics and values of the organization. Our goal is to build a collaborative work environment, where each employee has the opportunity to grow and develop, contributing to the success of the company and achieving their own professional goals.
Entrepreneurial spirit
We take responsibility for the results of our decisions and tirelessly dedicate ourselves to finding ever better solutions. We set relevant goals and constantly strive to surpass them, working hard to make things happen.
Health and Well-being
Our commitment is to promote a pleasant and welcoming environment, whether at work or in other spheres of life. To do so, we carry out all activities consistently and excellently, always seeking ways to go beyond expectations. Quality is one of our top priorities and we strive daily to deliver results that reflect this value.
Sustainability
We believe it is our duty to conduct our business and relationships with integrity, transparency, and respect for people and the environment. Therefore, we act in an ethical, honest, and respectful manner in all our interactions with employees, customers, partners, and the community at large. We relentlessly seek solutions that minimize environmental and social impact, contributing to a more sustainable and fair world.
Respect, Diversity and Inclusion:
In order to achieve good results, we understand that it is essential to establish a good relationship among all members of the team. We believe that diversity is an important factor in creating an inclusive, plural and innovative environment, capable of promoting the protagonism of each person in the formation of a fairer and more equal society. Therefore, we value the individuality and differences of each person, fostering an environment in which the exchange of ideas and collaboration are encouraged and celebrated.
