Tapioca granulada

Granulated Tapioca is a versatile ingredient that can be used in the preparation of several sweet dishes, such as couscous, pudding, cakes, among others. The advantage is that, like Akio’s Traditional Tapioca, Granulated Tapioca does not contain gluten or fat, making it a healthy option for those who want to take care of their diet without sacrificing flavor. With Granulated Tapioca, it is possible to create delicious and healthy desserts that please all palates. Try it now and discover all the flavor and versatility of this incredible ingredient!

Ingredientes

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